PETTIROSSO

11,5% vol.

A fresh wine but with a strong character. Floral and fruity notes are accompanied by a vinous undertone, which evokes the typicality of the Veneto-Friuli varietals. It should be tasted in a glass for a well-structured red wine. Serving temperature: 18-20 °C.

PETTIROSSO

11,5% vol.

A fresh wine but with a strong character. Floral and fruity notes are accompanied by a vinous undertone, which evokes the typicality of the Veneto-Friuli varietals. It should be tasted in a glass for a well-structured red wine. Serving temperature: 18-20 °C.

COLOUR

Intense and deep ruby red, with violet reflections.

BOUQUET

A wine with simple and intense aromas at the same time. It is characterised by a wild vinous scent and hints of raspberry, wild blackberry and herbaceous notes of fresh hay.

FLAVOUR

On the palate it is full-bodied, dry, with a good consistency. The taste is full and decisive, only slightly tannic and with a very light and balanced acidity.

FOOD PAIRINGS

Suitable for savoury pastas and cold cuts. Excellent in combination with red meats with strong flavours and with game, but also with savoury medium-aged cheeses, including Alpine cheeses, to bring together the herbaceous notes of the wine with those of dairy products.