Very versatile. It is recommended with light appetizers, eggs with asparagus, summer dishes such as prosciutto and melon or prosciutto and figs. With pastas, it is particularly suitable to go with tortellini (tortellini in broth, pumpkin tortelli, tortelloni di magro with ricotta and spinach). Perfect with main courses made with fish, both lake and river, grilled or fried. Excellent with cured meats (prosciutto, coppa, pancetta, salami, Venetian sopressa) and fresh cheeses.