with love
The generosity
THE VINEYARDS
Tenuta Belcorvo brings together the fruits of eleven vineyards located between Friuli and Eastern Veneto.
The Venzo Casali Vineyard, spanning 50 hectares, is the largest plot of the Group; the Aerocampo Militare Vineyard, located in front of the historic headquarters in Via Belcorvo, is one of the most strategic; along with the Sant’Andrea, Bosco Mantova, Bollacasa, Barse, Bondivecchio, and Campomolino Vineyards and the Ogliano Vineyards: for a total of 275 hectares of generous land.
Good soils,
excellent fruits
THE SOIL
Between Veneto and Friuli, viticulture and oenology enjoy an ancient and renowned tradition. A fortuitous territory, in which ideal conditions give life to excellent wines. On the one hand, the mild climate, which is affected by the positive influence of the nearby Adriatic Sea; on the other, the quality of its soils, mostly clayey, rich in salt and very fertile.
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on these clayey soils in which sediments with different granularities alternate, including finer
and looser particles. A type of soil suitable for the production of still wines characterised
by a good general balance. Our Chardonnay comes from the vines cultivated here.
MILITARE
in Via Belcorvo, and which derives its name from having hosted an important Austrian military airfield
during the First World War. It is a terrain characterised by moderately deep soils, with a high presence
of gravelly limestone, which guarantees excellent and fast drainage of rainwater. Particularly suitable
for the production of white wines, we cultivate the grapes for our Prosecco, Pinot Grigio, Sauvignon
and Merlot, and the native white Manzoni, the vine that gives origin to the Noè wine.
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of the palù, characterised by closed, marshy fields. The reclamation of this marshy area by the
Benedictine monks dates back to the Middle Ages. The complexity and richness of organic substances
of these centuries-old soils makes it possible to obtain tasty wines, endowed with peculiar and recognisable
characteristics. From these vineyards comes our Prosecco.
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The high concentration of clay means that in winter these soils absorb excess water, becoming very
pliable, but tending to crack in the dry season. A type of soil that leads to a reduction in the
yield of the vineyards, to the advantage, however, of the alcohol content and the structural complexity
of the resulting wines. Here we grow the grapes for our Barsè wine.
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of Prosecco DOCG, stands the Bolovisto Winery, a gem of the Belcorvo group. These hills
of morainic origin, unique in the world, are characterised by moderately deep soils,
with deep accumulations of calcium and magnesium carbonates below and red clays in
the superficial layers. The wide temperature range between day and night, typical of this area
at harvest time, gives the wines fruity and floral notes, which make the Prosecco produced
here truly “Superior”.
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few years ago. Its vineyards are found on lands characterised by soils composed of deep
layers of carbonates and alternating with clayey layers. The clays, rich in iron and mineral
components, take on strongly reddened tones with brown nuances on the surface and give
the wines produced here aromatic complexity associated with good structure, optimal
characteristics for increased longevity. From here come our wines of the Friuli line
under the Bollacasa Screm brand: Refosco, Verduzzo, Sauvignon and Ribolla Gialla Brut.
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soils, but rich in organic substance and mineral complexity. Characteristics that make it possible
to have vineyards well-balanced in vegetation and with an excellent ratio between leaves and production,
which remains at medium-low levels. The small berries of the grapes grown here provide wines that are fresh,
fragrant and pleasant on the palate, with excellent balance. These are the qualities of our Friulian
Pinot Grigio and Prosecco.
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which cause slow growth of the root systems and low yields in the vineyard. These soils are
particularly suitable for red wines with depth that do not age easily, with a structure and alcohol
content that also makes them suitable for contact with the wood of the cask for their evolution.
From here come our Friuli Grave Doc wines and our sparkling wine, Andrè Rosè,
which owes its name to the town of Sant'Andrea.
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