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It is obtained from the blend of Cabernet Sauvignon and Cabernet Franc, to then be fermented in steel and aged in barriques. It has an intense ruby red colour. Complex, fruity, spicy bouquet with hints of vanilla, liquorice, and dry hay. In the mouth it has excellent structure, aristocratic, full. It goes well with red meat dishes and with aged cheeses. Serve at a temperature of 18-20° C.

Type: Red wines

Grape varieties: Cabernet Sauvignon, Cabernet Franc

Wine gradation: 13 % Vol.

Serving temperature: 18-20 °C.

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