Ruby red wine with violet reflections. On the nose there is a herbaceous note, typical of the vine, with aromas of blackberry, raspberry and the spicy scent of tobacco. In the mouth it is sapid, harmonious, with good structure, persistent, with a pleasantly tannic finish. It pairs well with red meat dishes and aged cheeses. Serve at a temperature of 18-20° C.
Type: Red wines
Grape varieties: Cabernet Franc
Wine gradation: 13 % Vol.
Serving temperature: 18-20 °C.