Wine with an intense ruby red colour with violet reflections. Expansive, slightly herbaceous, fruity, spicy bouquet. In the mouth it has excellent body and is successfully combined with roasted white meats, game dishes, and aged cheeses. Serve at a temperature of 18-20° C.
Type: Red wines
Grape varieties: Cabernet Sauvignon
Wine gradation: 13 % Vol.
Serving temperature: 18-20 °C.